Grilled pineapple pico de gallo salsa
This is one of my favourite Summer snacks - just a fun way to change up a regular Mexican salsa. Great with tortilla chips or to go with any Mexican food - maybe a Tequila chicken...ooo yum...
Ingredients
- 0.5 Fresh Pineapple
- 6 Medium tomatoes
- 2 Limes
- 1 Avocado
- 1 Bunch of coriander
- 1 pinch Salt
- 0.5 pinches Black pepper
Instructions
Cut the pineapple into rounds, removing the tough core.
Heat a griddle or nonstick pan on medium-high heat and pop in the pineapple (with no oil). Grill on each side until it starts to get a little bit brown.
Chop the pineapple, tomatoes & avocados into small similar-sized chunks. Chop of the coriander finely and cut the lime into quarters.
Throw all the veg into a bowl. Squeeze over the lime juice and add the chopped coriander. Add salt and pepper to taste. Serve with tortilla chips, quesadillas, grilled chicken - whatever you like!
delicious, homemade, salsa, mexican, pico de gallo