This is one of my favourite Summer snacks – just a fun way to change up a regular Mexican salsa. Great with tortilla chips or to go with any Mexican food – maybe a Tequila chicken…ooo yum…
Grilled pineapple pico de gallo salsa
Ingredients
Instructions
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Cut the pineapple into rounds, removing the tough core.
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Heat a griddle or nonstick pan on medium-high heat and pop in the pineapple (with no oil). Grill on each side until it starts to get a little bit brown.
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Chop the pineapple, tomatoes & avocados into small similar-sized chunks. Chop of the coriander finely and cut the lime into quarters.
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Throw all the veg into a bowl. Squeeze over the lime juice and add the chopped coriander. Add salt and pepper to taste. Serve with tortilla chips, quesadillas, grilled chicken - whatever you like!
delicious, homemade, salsa, mexican, pico de gallo
